Mondrian London: An iconic nautical style hotel

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Mondrian London at Sea Containers is not just another luxury hotel in the British Metropolis. It has been created at the iconic Sea Containers House, a former office block building.
The hotel, located between the Oxo Tower and Blackfriars Bridge, has 359 guestrooms and suites. Guests will immediately be drawn to the giant, copper clad wall inspired by the hull of a ship, running from outside the building, through to the lobby and on to the river side of the hotel. Experience underwater tranquility and specialized treatments at aqua Bathhouse & Spa, taste delicious food made with local ingredients at Sea Containers restaurant, where outdoor seating along the river walk is also available, and sample innovative cocktails from Mr Lyan at Dandelyan with its iconic green marble bar and dramatic views of the Thames.
The most glamorous among its spaces is the rooftop bar, Rumpus Room, with its glass box structure and outdoor terrace, featuring panoramic views over London. Uniquely reflecting the urban feel of the Southbank neighborhood, Mondrian London is within walking distance from world-famous landmarks, such as Tate Modern, Royal Festival Hall, the National and Globe theatres, as well as Borough Market and the London Eye.
Sea Containers restaurant, inspired by the golden age of transatlantic travel and the bounty of local fresh produce, combines the best of England and America, creating a restaurant that is refined in its offering, yet youthful and casual in its experience. Dandelyan Bar is a journey of discovery where new tastes and unexpected combinations can be experienced and enjoyed in an interior designed by Tom Dixon. The Den lounge, situated between Sea Containers Restaurant and Dandelyan Bar, is the perfect place to sip a cup of tea, enjoy a game of backgammon or share a bottle of wine with friends. Rumpus Room is the rooftop bar & lounge at Mondrian London inspired the bohemian lifestyle of the 1920s socialites the Bright Young Things. One of the most extraordinary cults of youth and frivolity in history, the Bright Young Things were a voracious pleasure-seeking band of bohemian party-givers and blue-blooded socialites who romped through the newspaper columns in 1920s London. Rumpus Room brings back this era, a time when a party was more than a party, it was a lifestyle, an experience, a flash in time, that was gone before you knew it happened.
Besides the panoramic view to the river, Mondrian London has another unique feature to offer, a renowned 56-seat cinema on the studio level. Working with Curzon, Mondrian London screens a range of new releases, classic matinées and family favorites in a luxury cinema from Friday evenings through Sunday, completed with state-of-the-art projection and sound systems.
Designer Tom Dixon said about this project: “Our proposal was really about trying to find the best of America and the best of Britain and applying them in one space. The more we developed that narrative, the more fun we had, and it justified the idea of an American hotel in London. Our challenge was to find a way of giving it a broad appeal while also creating a boutique hotel”.

With Gratitude, T.

London Edition: A state of the art theatrical boutique hotel

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When talking about art, entertainment and history, London is the best travel destination. Walking a 10-minute distance from Piccadilly Circus and Theatreland, in the heart of Fitzrovia district, you’ll find yourself standing in front of one of the – five circa 1835 – Georgian townhouses. This spectacular renovated building is now the establishment of London Edition Hotel. Located at this historically bohemian area of Greater London, London Edition Hotel is a state-of-the-art hotel, preserving the fine attitude of the landmark building and blending the past with the present in a unique way. As Sorenson says “This is a hotel for people who want more than just bed and breakfast—this hotel has depth”.

ARCHITECTURE
A historical neighborhood once walked by personas like Virginia Woolf and George Bernard Shaw, Fitzrovia nowadays hosts the best in art, design, shopping and food and drink in London. London Edition’s design and architecture create a very balanced, yet powerful, synthesis of old and new, where the past meets the present in pure harmony. Ian Schrager is the brain-father of this establishment, known as the great hotelier who invented the boutique-hotel idea. With the help of Marriott International they are responsible for the outstanding result of 10 Berners Street. The building maintains a pure Belle Époque atmosphere of grandeur, while with its latest restoration in 2010 – by Yabu Pushelberg firm – achieves a grounded feel.
The first thing that catches your eye in the interior is the lobby, which is constructed as a theater in natural shades of brown; a Schrager’s idea, who said “This is my best work”. The restored stucco ceiling with the two bronze chandeliers, along with the stained-glass windows and the marble floors are the best parts of the interior design; Trunk Archive’s photographs on the walls and portraits by photographer Hendrik Kerstens also grab the attention. The furnishing varies from formal wood to rustic, with Christian Liaigre’s black metal pieces playing their part.
London Edition Hotel numbers 173 rooms and suites, all of them individually decorated with wood as a main element and elegant white marble in the bathrooms. The neutral color palette on the walls and furnishing creates a cozy and minimal-chic atmosphere in the spacious bedrooms. The rooms’ contemporary decoration includes a great range of king sized beds and sofas, along with armchairs and slipper chairs, with George Smith’s signature, matching faux-fur throws and other linens, like silk rugs on the floor, that add a unique feeling of warmth and intimacy. It’s like a home far from home, as one would say. Modern walnut desks and tables, along with the provided i-Pads and laptops, help guests to stay connected with the outside business world. Hendrik Kerstens’ framed photographs decorate the walls. Bathrooms are all made of white marble by Le Labo’s modern designs.
Penthouse and Loft Suite are the best two choices of accommodation one can make. Their oversized Londong-viewing terraces are furnished with cast iron bistro tables and chairs, thus creating the perfect scenery. Loft Suite’s special feature is the open plan sitting area and the multiple windows – even in the bathroom – offering an extraordinary view of the city. Penthouse, with its separate living and dining areas and its walk-in spacious wardrobe, is like an apartment encompassed in a hotel. Just step outside at its landscaped terrace and enjoy a 360 degree view through London.

Room tip: What’s your favorite newspaper? London Edition Hotel’s staff, always at your disposal, will deliver it to your door on a daily basis.

FOOD – DRINK
As for food and drink, London Edition houses Berners Tavern, Punch Room and of course the famous Lobby Bar. Executive Chef Jason Atherton plays the leading role at Berners Tavern restaurant. From breakfast and lunch to fish and chips, Berners Tavern serves a great deal of contemporary dishes, blended with traditional British cuisine; Orkney scallop Carpaccio served with avocado, radish, jalapeño and lime and chargrilled quail served with Alsace bacon, smoked tomato jam are just two shining examples of Berners’ heavenly gastronomic menu. Punch Room is a hot-spot especially known for its extravagant cocktails; one of its cocktail-experts suggests the Punch Bowl – its main ingredients are jasmine tea and oak moss. Last but not least, is the astonish Lobby Bar, masterminded by Davide Segat and decorated with a mix of unique pieces, combining iconic British and modernized European style. In a theatrical dramatic atmosphere, Lobby Bar is focused on the cocktails. When asked about its theatre-lobby creation, Ian Schrager said that “The lobby has evolved. It’s now multiple venues for work and play—a new kind of gathering place.” Try the Elderflower Power Sour and the Hoax Martini from the cocktail list.

EVENTS
When it comes to events, London Edition’s specialists best know how to coordinate one. Private dining-room with 14 seats, Studio 1 Boardroom with 12 seats, Studio 2 Banquet with 40 seats and Studio 2 Hollow Square with 24 seats are all available for guests, providing great audio and visual services, along with laptops, i-Pads, fax machines and multilingual secretarial staff. A great mention needs to be made about the Basement Event Space, which is maybe the best way to celebrate a special occasion in London. Basement includes a reception for 220 guests, a banquet for 60, a theatre hall with 70 seats and a conference/boardroom for 30 guests. Patrick Woodruff’s unique design lends a touch of individuality to each room, creating a modern enlightening atmosphere. A DJ system and state-of-the-art audio and visual services are available, along with high-speed Wi-Fi access, throughout the hotel telephone conferencing.

SPECIAL FEATURES
London is best known for art and design. Edition Hotels recently announced a partnership with Sedition, offering an extraordinary experience by collecting art in digital format. Mat’s Collishaw art work, a dynamic lobby installation with works of famous British and international artists, like Jacco Olivier and Jenny Holzer, was created to be presented especially for London Edition’s opening.

Is there a best way to feel Art rather than living through it? Just a visit to London Edition Hotel will show you there isn’t.

With Gratitude, T.

D-Maris Hotel , exotic minimalism at the Datca Peninsula

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Considered to be the best hotel in the Turkish Riviera, the D-Maris Hotel is located at the Datca Peninsula. It is situated up on the hillside which offers to the visitors breathtaking views of the of the Mediterreanean Sea. The hotel is surrounded by pine tree forests, small seckluded islands and volcanic mountains. It is situated where the Mediterrranean meets the Aegean Sea, where anyone can enjoy relaxing moments in the natural private beaches.

As far as the interior design is concerned, the D-Maris epitomizes the notion of luxury in every aspect combining the exotic elements of the East and modernity of the West through the notion of minimalism. The D-Maris is designed in natural stone and all material used for its construction is totally compatible to the surroundings. Dark wood, limestone and Turkish marble are the main elements that were used in creating its premises.

SPA
A couple of months ago, ESPA, the D- Maris Hotel spa ,opened its doors after the latest renovation and offers the visitor a great opportunity to relax and enjoy traditional Ottoman spa services such as the opulent marble Hammam room and escape into an oasis of peace and relaxation. There is a vitality pool, seven treatment rooms, a relaxation lounge and one Private Spa Suite. Male and female changing rooms offer their own heat experiences with experience showers, ice fountain, a sauna with floor to ceiling windows overlooking the gardens for men and a steam room for women.
RELAX

At the egde of the Aegean sea, one can enjoy swimming in the crystal clear waters and sunbathing in one of the five private beaches covered with pearly sand imported from Egypt, always respecting the surrounding nature. Each one of the beaches has its own characteristics and vibe depending on what the visitor seek. Each one of the five stunning natural sanded beaches offers their own individual concept for guests at D-Hotel Maris; Bay beach has been awarded the prestigious Blue Flag rating. The Bay is largest beach, also features DJ performance in the afternoon and offers for lunch à la carte snack menu and dinner buffet; the “Breeze” beach is located next to the Aegean restaurant; the “Silence” beach is for those wishing a quieter area to relax; the “Executive” beach features six stylish cabanas especially dedicated for Executive Club Lounge guests and “Coliseum” beach at the tip of the peninsula benefits from both the calmer sea and windier side.

DINING

Dining in the D- Maris in all these exquisite settings is a true foodie experience. But the great news are that Zuma, the well known award-winning international restaurant that was featured as a pop up restaurant last summer, reopened permanently serving all its signature dishes. The venue will showcase Zuma’s award-winning restaurant, lounge and bar concept, based around the ‘izakaya’ style of shared eating and drinking and three kitchens including a robata grill and sushi counter. Zuma will also feature an exceptionally talented team to deliver world-class levels of service including mixologists.

Enjoy elegant dining in exquisite settings while our expert chefs present you with inspiring menus featuring the freshest local seafood, fruit and vegetables as well as the finest assortment of meats – all prepared to the highest culinary standards. The selection includes breakfast and five à la carte restaurants. The white, sandy, blue flagged bay boasts of three extraordinary restaurants in which to dine whilst taking in stunning views of the Aegean coastline. Man.Zara serves traditional Turkish cuisine, for meat lovers, the new Grill 93 restaurant flies in the finest steak from Istanbul and Bellariva introduces Italian cuisine to the resort with a Florentine head chef serving traditional pasta and pizza dishes. The gourmet SPICE restaurant situated on the terrace serves the finest in refined Asian dining and The Breeze will continue to serve Aegean cuisine with fresh fish and seafood dishes.

Α couple of hours from Istanbul, this serene and beautiful resort welcomes us to relax and enjoy the exotic environment in such a historic area, near the sacred ancient temple of Aphrodite of Knidos. What a better place to spend your holidays than this heaven on earth?

With Gratitude, T

 

 

Kulm Hotel St.Moritz- Traditional elegance meets modern-day comfort

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Right in the centre of St. Moritz, overlooking the nearby lake, lies Kulm Hotel St. Moritz. Within its noble walls awaits an incomparable aura that is founded on 150 years of traditional hospitality.
The renowned Kulm Hotel St. Moritz is not just another luxury hotel. It opened its doors for the first time in 1856 and its founder, Johannes Badrutt, initiated a tradition that remains very much alive till today. The mission of Kulm Hotel St. Moritz was to provide each of its guests, young or old, with a cherished and unforgettable memory. It is characterized not only by style, but also by originality. It was here at Kulm Hotel where the first electric arc light in Switzerland was lit and here in St. Moritz where in 1928 and 1948 the Winter Olympic Games were officially opened.
In this hotel the original deco is very well preserved and so it the state-of-the-art infrastructure. The distinguishing mark of the decorative art of the building is its combination of late 19th century elegance and local, Engadine elements.
Kulm Hotel St. Moritz is definitely a family hotel. All children are welcomed and a varied, quality program will make a stay at pleasant and enjoyable for the entire family. Most of the hotel’s rooms can be linked to each other via a communicating door, which makes them particularly suitable for relaxed family holidays.
Kulm Hotel St. Moritz is not only for winter vacations. It offers an amazing alpine sports and adventure program. The summer programs are exclusively addressed to adults and children aged 12 and up. The program is designed so as to give guests the opportunity to discover exciting adventures with the hotel’s experienced guides. So, they become familiar with the Alpine world and get a close-up look from the experts.
As a luxury hotel, Kulm Hotel St. Moritz has various dining spots, which guests can choose from. The Grand restaurant, presenting a discreet elegance, offers to guests a true gastronomic experience. A 6-course menu is available as a half board evening meal, plus a delicious selection of exclusive à la carte dishes. A more casual choice would be The Pizzeria. A typical Italian trattoria specializing in refined pasta dishes, pizza, as well as meat and fish selections that are sure to please the most discerning diners. The delicious wood-oven baked pizzas are also particularly popular. Another recommended place to eat, would be Chesa al Parc, located at the entrance of Kulm Park. Its beautiful sun terrace combines sporting elegance with the rustic charm of a cozy Engadine-style restaurant. It is the perfect place to dream or meet friends. Snacks, daily menus, coffee and delicious homemade cakes are available throughout the day. In the evening, the guests can taste various Swiss specialties and international cuisine among gourmet enthusiasts and connoisseurs. Make sure to visit Sunny Bar in the evening to enjoy the Jazz happenings on Fridays and Saturdays, where guest pianist and singers are performing!
The hotel is everything you would expect of a 5-star Hotel, with its efficient and friendly staff attending to every need of yours. Kulm Hotel St. Moritz is a place you would certainly consider revisiting!

With Gratitude, T.