New Year’s Eve with style and cordiality at the Suvretta House!

Unique and novel experiences is what we have missed most, during the pandemic, so we were much looking forward to our New Year’s Eve Gala at the Suvretta House in St.Moritz.


And even though as the days were approaching, so were our close contacts covid cases..we decided to go ahead with the trip, mainly for three reasons.


One, the whole family was vaccinated and boosted, two, the marvelous Suvretta House is famous for its hygiene practices and three it has a private ski lift to the slopes, a competitive advantage that has made the hotel much sought after during covid times!


Almost all New Year events in St.Moritz request black-tie attire and Suvretta House has been organizing such events since 1912.


When you enter the hotel, you get a familiar feeling and friendly atmosphere. Most guests have been spending Christmas and New Year at the same hotel for many years and even though all dressed up and glitzy you can still feel the coziness.


Everyone was taking pictures at the booth at the entrance so we did the same, creating souvenirs that will remind us of this very special night.


We have received the menu and wine list to make our choices two weeks in advance so we thought we knew what to expect. What we didn’t expect was the impeccable service and mouthwatering tastes that were swiftly put before us as an orchestrated theater play. The waiters were wearing party hats with little colorful lights that gave a festive atmosphere but that did not take away any of their professionalism.


So the menu..


The first course was a traditional Swiss salmon dish served with crispbread and Imperial Osiestra caviar that no one could resist, followed by a tasty and delicate glazed Atlantic turbot with barigoule vegetables and ‘sauce vin jaune’.


The main course that left ‘the boys’ very satisfied was a US Wagyu beef fillet with potatoes from the Engadine, winter truffle, bimi broccoli and borderlaise juice.


And who can say no to the Chocolate Lingot with pear and quince sorbet served at the end with mignardises? Certainly, we couldn’t and enjoyed every last bit.


It was wonderful to meet some new families with kids similar age to ours that visit the hotel every year and we can’t wait to be back and dance the last night of the year away!

Last but not least, one must mention the unforgettable experience on January 1st!
We woke up with a view of sunlit mountains and powder snow, took the private lift and enjoyed a whole day of skiing with sunshine followed by an afternoon at the Suvretta spa and its outdoor heated whirlpool.


Definitely, such a mountain ride is my kind of favorite start of the year.


With gratitude, T.

http://www.suvrettahouse.ch

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